
Eataly hosts Emilia-Romagna Tasting as region pushes for stronger U.S. ties
Eataly recently hosted a tasting featuring foods from Italy’s Emilia-Romagna region. Photos by Sophia Di Giovanni Surrounded by vibrant lemon trees, the scent of aged Parmigiano Reggiano and freshly sliced prosciutto in the air, guests stepping into Eataly …